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Thailand Fermented Food Festival: Bangkok & Chiang Mai Culinary Journey

Taste tradition: fermented foods, night markets, and culinary secrets across Thailand

5N6D · Bangkok, Bangkok, Thailand

Immerse yourself in Thailand's fermented food heritage at Bangkok's premier food festival, then journey to Chiang Mai to explore ancient fermentation techniques with local artisans. Experience night markets, cooking classes, and farm-to-table dining across two iconic Thai cities.

Pricing estimates

LLM-generated starting points, not real quotes — an operator's real quote supersedes this estimate once submitted.

budget

$1,240–$1,480

Ibis Styles Bangkok

premium

$2,180–$2,520

Courtyard by Marriott Bangkok

luxury

$4,850–$5,620

Mandarin Oriental Bangkok

Highlights

Thailand Fermented Food Festival opening & closing ceremonies at Bitec Bangna
Hands-on fermented paste (nam pla ra, pla ra) cooking class with festival chefs
Private artisan fermentation workshop in Thonburi district with 3rd-generation masters
Chatuchak Weekend Market fermented goods exploration with 200+ vendors
Flight to Chiang Mai; immersion in ancient Lanna fermentation traditions
San Kamphaeng fermentation workshop: 4th-generation family artisans
Traditional Lanna cooking class with fermented ingredients
Warorot Market (Kad Luang) 300-year-old market exploration
Michelin-starred Nahm restaurant fermented food tasting menu
Chiang Mai Night Bazaar evening experience with live traditional music